News

This blogpost goes out in Swedish. Basicly we say that we won the first Swedish Roasting Championship and that we are very happy!   ----   Jo...

For the third year in a row we work with the private wet mill Wote in Yirgacheffe in southern Ethiopia. The coffee is grown in the micro region Ge...

Alexander Ruas, Benjamin Norman and Linnéa Vannesjö are ready for the finals in Swedish Barista Cup 2014. Alexander went home victorious with a Nat...

It's been a couple of amazing weeks for us at Drop Coffee. We beleive in hard work and a good team effort. There is no short cuts. But whenever we ...

Thank you for drinking, sharing and instagraming Drop Coffee in 2013. Thank you for asking about, talking about and giving us feedback on our cof...

Det är med stor glädje och förväntan vi kan meddela att vi lagom till jul kommer kunna erbjuda de fantastiska produkterna från Kalita i Japan. Vi ...

Kaffe är en dryck, en produkt av människa, maskin och natur i flera led, en tradition och en upplevelse. Kaffe är en idé.  På Drop Coffee har vi en...

Jag introducerades för kaffe, kaffe på riktigt, kaffe med ett ursprung. Kom från en värld av vin och smak. Vin med en historia, spårbarhet och god ...

Coffee is one of the most important products in the world and the second most traded legal product after oil. The price we pay for the coffee affe...

Workye Shallo, Yirgacheffe EthiopiaYirgacheffe is known for its complex, floral and acidic coffees. Workye Shallo is running this farm, with suppor...

Finally this long vacation is over. Back to work, back coffee, right now we are going through a change of coffee. Within the next couple of days th...

For months we have waited, discussed designed our now coffee bag. It became a box. A bag in box. A lot of our retailers had complains about...