Producers & Farms

We take commitment seriously and deeply value maintaining longterm relationships with all of the producers, farmers and exporters with whom we work. Our origins of focus are Bolivia, Costa Rica, Nicaragua, Honduras, Guatemala, El Salvador, Ethiopia and Kenya. We only source fully transparent, freshly harvested coffee from single farms and cooperatives, working exclusively with people we trust, respect, and know personally. Here you'll find more information about each of these producers, the remarkable individuals we have relied on for years, and intend to continue collaborating with for a long time to come.

Pedro-Pablo, Daniela & Pedro Rodriguez - Alasitas & Samaichacha
Carmela "Carmelita" Urduvi - Carmelita

Costa Rica
Daisy & Pepe Fallas - Dona Daisy
Carlos Ureña Ceciliano & Ana Ureña Ceciliano - La Pira

Mierisch Family -  Las Delicias
Mierisch Family -  Limoncillo

Mierisch Family -  Cerro Azul

El Salvador
Mauricio Ortiz and Mary Ortiz - El Sunzita
Ernesto Menéndez - Los Andes
Rafael and Carmen da Silva Hoff with family - San Cayetano

Israel Degfa - Adola & Ana Sora

Epiphanie Mukashyaka and Samuel Muhirwa - Ubumwe & Remera


Find out more

Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013.