Producers & Farms

At Drop Coffee, we strive to have longterm relationships with the producers, farmers and exporters we work with. Our origins of focus are Bolivia, Costa Rica, Nicaragua, Honduras, Guatemala, El Salvador, Ethiopia and Kenya. We only source fully transparent coffee from single farms and cooperatives, working with amazing coffee from people we like. Here we have collected information about “our” producers, the people we have worked with for years, and aim to continue working with for a long time to come.

Bolivia
Pedro-Pablo, Daniela & Pedro Rodriguez - Alasitas & Samaichacha
Carmela "Carmelita" Urduvi - Carmelita

Costa Rica
Daisy & Pepe Fallas - Dona Daisy
Carlos Ureña Ceciliano & Ana Ureña Ceciliano - La Pira

Nicaragua
Mierisch Family -  Las Delicias
Mierisch Family -  Limoncillo

Honduras
Mierisch Family -  Cerro Azul

El Salvador
Mauricio Ortiz and Mary Ortiz - El Sunzita
Ernesto Menéndez - Los Andes
Rafael and Carmen da Silva Hoff with family - San Cayetano

Ethiopia
Israel Degfa - Adola & Ana Sora
Hunkute

Rwanda
Epiphanie Mukashyaka and Samuel Muhirwa - Ubumwe & Remera

Kenya 
Kamwangi

Find out more

Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013.