About Drop Coffee

Drop Coffee was founded in Stockholm, Sweden in 2009 as a small coffee var, started to roast on a one kilo shop roaster. In 2012 we built up a roastery with a 25 kilo roaster. 

Aside from our offerings at the cafe in Mariatorget, our roastery in Västberga supplies cafes and restaurants with coffee worldwide. We also sell beans, products and courses on our website.

Our origins of focus are mainly Bolivia, Colombia, El Salvador, Ethiopia and Kenya. We would love to offer a wider range, but are currently set on fine-tuning where we are at now; crafting to perfection our preferred taste profile and maintaining our ethical business model with the producers. 

Our flavour vision is that Drop Coffee has a clear taste profile, presenting as much of the coffees acidity and sweetness as possible.

Part of our work is to attend competitions, such as the Roasting Championship, where we for several years have become Swedish champions and been placed third (2014), second (2015) and forth (2016) in the World Roasting Championship (2014, 2015).

Joanna Alm and Stephen Leighton are the owners of the company, with a current crew of 10 baristas and roasters.