2023 Impact Report

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Calahual Anaerobic Natural Caturra

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Drop coffee x Erika Petersdotter

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Drop Coffee is a small-scale, independent coffee roastery in Stockholm, which strives to be one of the best speciality coffee roasters in the world. 

We are silver medalists in the World Coffee Roasting Championships and roast for vibrancy and sweetness. Our coffee is light-roasted and from producers and farms we have visited and admire.

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Drop Coffee has a flavour vision of a clear and bright cup where the origin of the coffee should shine through. We like to present as much of the coffees’ acidity and sweetness as possible. Some coffees will be more acidic and juicy - and some creamy and chocolatey - depending on the origin, but all the coffees are roasted for clarity. The coffee has a light to medium roast profile, suitable for all brewing methods. 

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Calahual, Anaerobic Natural Caturra, Guatemala
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Carmelita, Natural Java, Bolivia
Los Andes, Washed Bourbon, El Salvador
Sharo, Natural, Ethiopia

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Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013.