News / Yirgacheffe
For the third year in a row we work with the private wet mill Wote in Yirgacheffe in southern Ethiopia. The coffee is grown in the micro region Gedeo in Yigracheffe, known for having some of the most complex and intense flavours in Yirgacheffe. The cherries are then processed at Wote by the producer Mr. Mergya and his around 100 employees. By the process station the river Wote runs and is the natural water source to the process station. The coffee is delivered to Wote from about 700 smallholders in the surrounding area, as well as remote farmers, where the coffee is...