News

  • Interview, Smart Girls Make Coffee

    A few words from Joanna Alm in Smart Girls Make Coffee, supporting and promoting women in coffee.  http://smartgirlsmakecoffee.tumblr.com/post/146603242750/joannaalm  

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  • Bolivia 2016

    This week we have released three coffees from Bolivia. This is a big milestone for Drop Coffee, to be able to manage and work directly with one producer and exporter in a long term relationship, where we can make a big impact. However the two superheroes for Bolivian specialty coffee is our exporter and producers Pedro and Daniela Rodriguez. Daniela and Pedro Rodriguez Our goal is just to get a tastier cup of coffee, but if we can do this and make a positive impact its a win-win situation. For five years I’ve been trying to get my hands on coffee from Bolivia, simply because...

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  • Roasting Philosophy, Nordic Roasters Forum

    Figured we hadn't posted the video from the Nordic Roaster Forum November 2015 in Copenhagen just yet. The talk is not perfect at all, however it sums up alot about our roasting philosophy.  As said in the beginning, knowledge in coffee roasting is developing so quickly and all we can promise year after year is that we're consistently trying to create a better cup of coffee.  Giving this talk, we did not yet have a reader for exhausted temperature and currently we're looking into consistent airflow. However, the philosophy is staying the same: a coffee with a clear taste profile with a lot...

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  • 4th in the World Coffee Roasting Championship 2016, Shanghai

    I just placed forth in the World Coffee Roasting Championship in Shanghai, China.  Placing third in the world in the world in 2014 (Rimini) and second in the world 2015 (Gothenburg) the expectations were very high. However, this is nothing we're disappointed in at all. This is actually the best competition I've done so far. I was super happy with how I presented the single (Panama), reminding of strawberry lemonade and citric. The blend I created with 80% Santuario from Cauca since it simply was stunning; vibrant, juicy and a surgery sweetness. For the rest of the blend I was using...

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  • Opening hours Easter 2016

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  • Custom made aprons

    Our apron is costume made after the requests from baristas by Anna Hedström. The apron is in organic cotton and is crossed in the back to take pressure away from the neck, one big removable pocket on the front and our logo to the back of the apron. It can be washed on 60 degrees. Available in our web shop now.  Picture by ninalindgren.se 

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  • New coffee from Bolivia - Collasuyo

    "We are very happy to work with Daniela and Pedro Rodriguez in Bolivia. Bolivia a country struggling with both poverty and leafrust, this is means that farm volumes low and the makes paying the producers properly extremely important. Working together with Daniela and Pedro we are supporting their program Sol de Mañana which is educating the farmers in treatments   for leafrust and a higher price they can achieve for  higher quality." /Joanna Alm, Head roaster  In the small colony of Collasuyo in Caranavi region Nicolas Calque and his wife Maruja are doing a careful job at their process station....

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  • Swedish Roasting Champion 2016 - Joanna Alm

    This weekend Drop Coffee’s managing director, Joanna Alm, won the Swedish Coffee Roasting Championship that took place in Stockholm. She’s going to represent Sweden in the worlds in Shanghai the 29th of March.  Previous year she’s been placing third place (Rimini, 2014) and second place (Gothenburg, 2015). So pressure is on for gold this time.  For interviews please contact Joanna at below.  Joanna Alm, CEO, Drop Coffeejoanna@dropcoffee.se +46 762483401Stockholm -  I helgen vann Drop Coffees VD, Joanna Alm, SM i kafferostning som avgjordes i Hammarby Sjöstad, med rostare från hela landet. Nu väntar VM i Shanghai den 29 mars. 2013 och...

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  • Christmas Coffee 2015: Vincent Paye, Bolivia

    "I went on my first origin to Bolivia this August together with my new business partner Stephen who’s been working there for a long time. I’ve always wanted to work with Bolivian coffee for the taste profile of the coffee, visiting the country and the producer had quickly made this one of my top most important origins to work with." Joanna Alm, Head roaster  In the small town of Copacabana in the Caranavi region Vincent Paye and his family is doing a very precise job at their farm. In Bolivia in general, and Caranavi in particular, the coffee production has been heavy...

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  • New organization

    It’s with sadness that one of the founder members of Drop Coffee Erik Rosendahl is leaving Drop Coffee today to pursue new projects in Norway. But its with huge excitement we welcome Stephen Leighton to the team as co owner along with current CEO and part-owner Joanna Alm to carry on the great work at Drop Coffee. Tråkig nyhet är att en av Drop Coffees två grundare, Erik Rosendahl, lämnar företaget efter sex år. Erik startade Drop Coffee tillsammans med Oskar Garberg år 2009 som ett hål i väggen på Mariatorget och började snart att rosta i lokalen. 2015 har...

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