News

  • International coffee day, 1 October 2016

    The international coffee is here! Today all the proceeds from the coffee beans from Israel Degfa is being donated to the Red Cross effort in Syria. The shelves are filled up, buy a package or a few. You can also swish a contribution to 123 000 4648.Best regards from Team Drop 

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  • Drop Coffee at H&M Home

    Hela september kommer vi att driva kaffebar i nya och snygga H&M Home på Drottninggatan 50 i Stockholm. Butiken hade premiär idag, 1 september.  Läs mer om H&Ms produktion och hållbarhetsrapport här. Varmt välkomna på kaffe mitt i city! Måndag till fredag 10-19Lördag 10-18Söndag 12-17 -  We're now doing a cooperation with H&M. For all of September we will be in the brand new and very pretty H&M Home store, located at the busiest crossing in the Nordic countries: Drottninggatan 50, Stockholm. Here's a link to H&M's sustainable reports .  Welcome! Monday to Friday 10-19Saturday 10-18Sunday 12-17

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  • Leaf rust, Bolivia and articles

    These days we're in the Swedish media about the climate changes and leaf rust. We're currently in Bolivia, visiting the producers and tasting this harvest where the leaf-rust hit the country really hard three years ago. It takes a lot of support and structure to come back and you need to consistently work with it. On top of this Bolivia has legalised growing cocaine plant, which is easier to grow. We're working in a project called Sol de Mañana that is currently helping 30 farmers to fight leaf rust and improve quality and quantity. The farmers are getting theory and technical support and help to...

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  • New in: Mohammed Lalo, Atnago, Ethiopia

     This is the first year we’re buying from private farmers in Ethiopia. Mohammed Lalo seems to be a social and humble man, a loyal employer as caring about quality. Visiting his farm in December  2015 I was blown away about how fertile his farm was, by far the richest I’ve seen in Ethiopia. Mohammed Lalo  Together with our green coffee source Nordic Approach we spent a full day at Mohammed Lalos farm in Atnago in the Jimma region. At farm they have and average of 3300 trees per hecatare, which is a lot for Ethiopia. The farm was extremely kept...

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  • Drop Coffee Shop re-opening

    Since 2009 we’ve been serving coffee behind the same counter that was hand built by ourselves. We came to a point where we wanted to step up a level; for the atmosphere for our guests and the working space for our baristas and to match the Drop Coffee brand even more.  We took help from the the loveliest and talented architects Mårten Lindgren and Jennifer Lindstedt at Moodus (also having their own café called AB Café at Telefonplan). We gave them our dreams and they made something even prettier out of it. We’ve been taking down walls, building up a bar,...

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  • Interview, Smart Girls Make Coffee

    A few words from Joanna Alm in Smart Girls Make Coffee, supporting and promoting women in coffee.  http://smartgirlsmakecoffee.tumblr.com/post/146603242750/joannaalm  

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  • Bolivia 2016

    This week we have released three coffees from Bolivia. This is a big milestone for Drop Coffee, to be able to manage and work directly with one producer and exporter in a long term relationship, where we can make a big impact. However the two superheroes for Bolivian specialty coffee is our exporter and producers Pedro and Daniela Rodriguez. Daniela and Pedro Rodriguez Our goal is just to get a tastier cup of coffee, but if we can do this and make a positive impact its a win-win situation. For five years I’ve been trying to get my hands on coffee from Bolivia, simply because...

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  • Roasting Philosophy, Nordic Roasters Forum

    Figured we hadn't posted the video from the Nordic Roaster Forum November 2015 in Copenhagen just yet. The talk is not perfect at all, however it sums up alot about our roasting philosophy.  As said in the beginning, knowledge in coffee roasting is developing so quickly and all we can promise year after year is that we're consistently trying to create a better cup of coffee.  Giving this talk, we did not yet have a reader for exhausted temperature and currently we're looking into consistent airflow. However, the philosophy is staying the same: a coffee with a clear taste profile with a lot...

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  • 4th in the World Coffee Roasting Championship 2016, Shanghai

    I just placed forth in the World Coffee Roasting Championship in Shanghai, China.  Placing third in the world in the world in 2014 (Rimini) and second in the world 2015 (Gothenburg) the expectations were very high. However, this is nothing we're disappointed in at all. This is actually the best competition I've done so far. I was super happy with how I presented the single (Panama), reminding of strawberry lemonade and citric. The blend I created with 80% Santuario from Cauca since it simply was stunning; vibrant, juicy and a surgery sweetness. For the rest of the blend I was using...

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  • Opening hours Easter 2016

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