News / Brewers Cup
A couple of month ago our baristas competed in Brewers Cup and Barista competition. I generally encourage everyone at drop to compete, since I find competing questions what you do and why you do things, on a hands on practical level. Seeing the presentations from our baristas this year, I saw a questioning on a broader level than "why do you tamp as you do, stir the coffee before blooming..." etc. I personally understood more of why our baristas have chosen to work with coffee, raising the meaning to work and present coffees you like and that you know how it's produced and traded. It's...