News / Steeped Coffee

  • Kokkaffe - The Tias Kettle

    About the product The steaped coffee, or "kokkaffe" as we call it in Swedish, brewing method is one of the original brewing methods in the Scandinavian coffee culture.  We grew up with the coffee steeped on the stove, before the electronically filter coffee brewers got into more of the homes. However, it's still being used in many of the Scandinavian homes and is almost always the brewing method when camping or going out in the nature.  The iconic design has proved to be timeless in its appearance. In Os Table Ware redesign of this icon, they have worked meticulously to preserve its historic beauty...

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