News
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New organization
It’s with sadness that one of the founder members of Drop Coffee Erik Rosendahl is leaving Drop Coffee today to pursue new projects in Norway. But ... -
Fresh in from Rwanda, Kigoma
"Coffees from Rwanda are unique in due to the tart lingonberry characteristics that we find in the cup and really stand out compared to any other o... -
New in: Chorongi from Nyeri, Kenya
"I’ve been longing to get this coffee home all season. It jumped off the table whilst cupping at the exporters in Kenya earlier this year. It rea... -
Tamper Tantrum talk, Espresso: Letting the origin speak from the cup
This is a presentation we did at Tamper Tantrum in Prauge about our roasting philosophy, roasting equally for espresso and filter, and letting the... -
New coffee from Edmund Alvera, Huila, Colombia
The acidity driven taste profile in coffee from Huila is something special, it even has the potential to make your gums contract. The Edmundo A... -
Two new coffee from Santa Barbara, Honduras
We have two new coffees from one of our favorite regions in Central america, Santa Barabara in Honduras. Maunel Vallecillo is lively and bright whi...
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We work directly and transparently with some of the most talented coffee producers in the world, with many of our partnerships spanning 10+ years. All the coffees we source have an SCA cupping score of 86 or higher and we always publish the FOB prices paid. We roast carefully in small batches, focusing on sweetness, clarity and vibrancy, so every coffee’s distinct origin and personality shines through.
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