News
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New organization
It’s with sadness that one of the founder members of Drop Coffee Erik Rosendahl is leaving Drop Coffee today to pursue new projects in Norway. But ... -
Fresh in from Rwanda, Kigoma
"Coffees from Rwanda are unique in due to the tart lingonberry characteristics that we find in the cup and really stand out compared to any other o...
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We work directly and transparently with some of the most talented coffee producers in the world, with many of our partnerships spanning 10+ years. All the coffees we source have an SCA cupping score of 86 or higher and we always publish the FOB prices paid. We roast carefully in small batches, focusing on sweetness, clarity and vibrancy, so every coffee’s distinct origin and personality shines through.
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