Roasting Philosophy, Nordic Roasters Forum

Figured we hadn't posted the video from the Nordic Roaster Forum November 2015 in Copenhagen just yet. The talk is not perfect at all, however it sums up alot about our roasting philosophy. 

As said in the beginning, knowledge in coffee roasting is developing so quickly and all we can promise year after year is that we're consistently trying to create a better cup of coffee. 

Giving this talk, we did not yet have a reader for exhausted temperature and currently we're looking into consistent airflow. However, the philosophy is staying the same: a coffee with a clear taste profile with a lot of it's origin presented in the final cup without roast notes. 

Watch and enjoy!


Roasting Drop Coffee

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Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013.