News / WCRC

  • Tips for the Coffee Roasting Championship

    I represented Sweden in the World Coffee Roasting Championships last week in Rimini. Previous years I have placed second, third and fourth and there was no secret I wanted to bring home the gold to Sweden this time. I did not achieve that. A week after the competition, I am proud of my performance and that I gave myself the foundations to potentially do well in the World Coffee Roasting Championships.  I spent a lot of time preparing for the WCRC this year, in particular last few months. I practiced on the competition machine, studied green coffee defects, practiced the full run through to find...

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  • 4th in the World Coffee Roasting Championship 2016, Shanghai

    I just placed forth in the World Coffee Roasting Championship in Shanghai, China.  Placing third in the world in the world in 2014 (Rimini) and second in the world 2015 (Gothenburg) the expectations were very high. However, this is nothing we're disappointed in at all. This is actually the best competition I've done so far. I was super happy with how I presented the single (Panama), reminding of strawberry lemonade and citric. The blend I created with 80% Santuario from Cauca since it simply was stunning; vibrant, juicy and a surgery sweetness. For the rest of the blend I was using...

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