News

  • Drop Coffee - Transparency report 2018

    We at Drop want to be open with you, our beloved customers. We are continually visting all of the producers we are buying from. We want to show you what the farms look like, what the producers are called and when the coffee was harvested. Knowing as much as possible about the product you are purchasing means that you, the customer, are in charge. You can decide what you buy and where your money is going. That is why we have made this Transparency report. We want to show you how much we are paying for the coffee that you are drinking. About...

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  • Easter Opening Hours

                  Easter is coming up, and here is our opening hours at Wollmar Yxkullsgatan 10.  Welcome from the whole Drop Coffee Team! 

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  • Tips for the Coffee Roasting Championship

    I represented Sweden in the World Coffee Roasting Championships last week in Rimini. Previous years I have placed second, third and fourth and there was no secret I wanted to bring home the gold to Sweden this time. I did not achieve that. A week after the competition, I am proud of my performance and that I gave myself the foundations to potentially do well in the World Coffee Roasting Championships.  I spent a lot of time preparing for the WCRC this year, in particular last few months. I practiced on the competition machine, studied green coffee defects, practiced the full run through to find...

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  • New wholesale price list - colour and category

      We have updated our wholesale price list to make it a little easier and more fun to order coffee. We all have different preferences and ways of making decisions and thinking about coffee. Therefore we are now adding more elements than the hard facts. From now on you can make your coffee decision from - category- colour- flavour description and facts   CategoryThe price list is divided into three categories; comfortable, curious and adventurous.  The category will describe the coffees flavour characteristics from a "cafe visitors" perspective. I love all of our coffees, they are just different in taste profile based on varietal...

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  • C-market price for Arabica coffee under one dollar a pound

    Sustainability is a broad word and an ongoing thing. Few coffees are fully sustainable in every aspect, but with a focus on sustainability, we can step by step make things better. One thing we, as a buyer, can impact the most is the payment for the producer. We can pay more for coffee. This is an ongoing process as a steady working model for both parties, but it is not overpricing or charity. However, as a green coffee buyer, there are situations where I chose not to buy a tasty coffee because 1) we, as a fairly small buyer, can't change the working...

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  • Säljtjänst - 100% tjänst. Hösten - 18

    Tycker du om vårt kaffe? Tycker du om att sälja? Drop Coffee söker en heltid säljperson som är hungrig och sugen på att sälja vårt kaffe till återförsäljare. Du blir en del av vårt rosteri-team, kaffeprovningar med kunder kan du hålla på vårt kafé på Mariatorget.  Nu vill vi få ut kaffet till det svenska folket och det blir en utmaning för dig som säljare. Kvalitet och produkt kan vi lära dig, du kan service och du kan sälja! Framgångsrika sökare  Är flytande i svenska och engelska i tal och skrift Har erfarenhet i specialkaffe  Har erfarenhet av sälj Har en...

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  • Organic Certified Roastery

    Drop Coffee is now an organic certified roastery! Meaning we can officially offer you organic coffee! We are starting with one of our favourite Ethiopian coffees - Hunkute! This is the same coffee as we have been buying for over five years, but now we are importing the certified organic lot since we are now an organic certified roastery and can sell it as an organic product.  We trust all of our producers, no matter if they are running a fully organic production or not. From our experience by visiting origin for a decade, organic is not a black and white topic....

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  • Matt 8th in the World Barista Championship 2018

    Drop Coffee’s Matt Winton just place 8th in the World Barista Championship in Amsterdam. This is the second best placing Sweden ever done in the competition.  Matt has only been in coffee for 2 years. He used to be a flight engineer and have a great understanding of brewing technology and a talent for coffee. If you have met him you can tell from his charisma that he is born to be onstage. The presentation was built on the multi-sensory world focusing on how the other senses impact the perception of flavours in coffee. By using touch, sight and sound...

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  • White Guide 2018

    Such a pretty review in the White Guide Café 2018. We placed 11th on the list of 450 café in Sweden this year, masterclass catherogy. The nomination (see picture) is what makes me the happiest. Our stunning crew, suppliers, followers and guests. Thank you all for being a part of Drop Coffee.  Congratulations to the winners and everyone doing their thing, creating jobs and working for sustainability. /Joanna Alm, Managing Director    

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  • NEW: #shestheroaster t-shirts

    You can now buy the #shestheroaster t-shirt to support the non-profit-organisation with their work to increase the diversity of the roasting community. #shestheroaster is a grassroots organisation, built to promote and encourage more female-identifying persons in the coffee industry to become professional coffee roasters.  You find it under "Merchandise" on our page to buy the t-shirt.  Drop Coffee has the European distribution of the #shestheroaster t-shirt. All the money for the t-shit will go, without any cuts, towards events and courses held by #shestheroaster to learn and encourage more female into the craft of roasting. For orders of more than 10 t-shirts or wholesale please contact us at...

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