News

  • Our choice of milk

    As apart of our work in ecological sustainability, we have a new choice of cows' milk at the café; Roslagsmjölk, and Havredal for vegan option.  The cows' milk is from four farms in Roslagen, where the cows are allowed to roam freely all year round and are given the opportunity to express their natural behaviors as well as graze grass and herbs on the valuable natural lands. The cows are fed by locally produced fodder and the farm is both Organic certified and approved by KRAV. The milk we find working well is 3% fat, sweet and creamy, yet you can...

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  • Coffee Trends

    This morning I was on the show Mogonstudion at Swedish television talking about Coffee Trends. It is a recurent media topic and I am always happy to share a few trends I see it today. Here are my current four coffee trends in my opinion.  1. There is a love behind more cups of coffeeMore people are having a grinder at home and are ordering whole beans home from roasteries or their local coffee shop. Within Sweden, I have a feeling (read: in my bubble at least) that more people are using scales measuring up their coffee, whether it is...

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  • Specialty Coffee Transaction Guide Released

    The 2020 Specialty Coffee Transaction Guide was released last week out of Emory University. Its tables and figures rely on contract data from 81 roasters, importers, exporters, cooperatives, and producers headquartered in twenty different countries. These data summarize 51,000 contracts that cover roughly 1.09 billion pounds of green specialty coffee valued at more than $2.1 billion. A global market that allows individuals and organizations to buy green coffees as near-commodities and then sell them as differentiated, high valued-added products does not ensure adequate compensation for coffee producers, families, and communities. In many cases, specialty coffee producers do not receive enough...

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  • Our roastery is hiring

    Take this rare chance to join our small, quality-focused team at Drop Coffee Roasters. We are looking for a new production assistant to work one-on-one with our roastery manager at our roastery situated in Rosersberg. The production assistant is primarily in charge of packing coffee, packing and shipping orders, as well as assisting the roastery manager with daily and monthly tasks, including cleaning, inventory and deliveries.  The production assistant will also continuously be trained in roasting coffee, with an aim to be able to cover during sick leave, vacations etcetera, but also with the opportunity to roast frequently. No previous...

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  • Transparency report

    Here is the 2019 transparency report in full. This is mainly for producers being able to see how we are buying and for you as our customers to get an insight. The end goal is not for every customer to understand the data, but to spark conversations about why we need to pay more for coffee. This is the same reason why every single package that gone out of our roastery since August 2019 has the FOB price published on the label.  The current market price for coffee is less than the production cost, an equation that doesn’t add up...

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  • Drop Coffee - a member of EcoVadis

    Drop Coffee is now a member of EcoVadis, which is a holistic sustainability ratings service of companies. Drop Coffee obtained a score higher than 45 out of 100 and, for this achievement, has been awarded a Bronze EcoVadis Medal. This result places Drop Coffee among the top 50 percent of companies assessed by EcoVadis. For next years review, we can show more of the work we are doing and the things we are currently working on, which is what working with sustainability is about, a constant process. The EcoVadis Rating covers a broad range of non-financial management systems including Environmental, Labor & Human Rights,...

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  • Coffee With COVID-19 Joanna Alm

    The whole global coffee business is changing due to COVID-19. At Drop Coffee, this year has made our café really quiet for a while, as our wholesale customers out in Europe. Thankfully, our webshop grew and we also made it into the Swedish Supermarket for the first time. All thanks to being a strong team. Hear Drop Coffee's Managing Director, Joanna Alm, talk about how the pandemic impacted, and still impacts, Drop Coffee in the Coffee With COVID-19 produced by April Media.  Listen to the interview on Soundcloud or where you find podcasts or watch the interview on YouTube.   

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  • New Release: Drop Coffee Advent Calendar - SOLD OUT

    -THIS ITEM IS SOLD OUT- Christmas is coming and it is time to release the first ever Drop Coffee Advent Calendar. The calendars are designed, roasted and dispatched by us and will be a limited edition, first come first serve. We will make sure you have before the 1st of December.  For the first time, we are making an advent calendar! It's been a tough year, but let the 24 days coming up towards Christmas be as sweet as possible. And we will give you company with 24 bags of coffee, one brew of 30g of coffee beans for each day. In total there...

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  • Adola EXTRA - donate to the Adola School

    At Adola, Israel Degfa has built a primary school for the local community, through his NGO focusing on sustainability projects in Ethiopia. Over the last couple of years, Drop Coffee has founded the furnishing and schoolbook for the pupils. This year, we are giving you the opportunity to donate to the Adola school when you are purchasing the coffee. The coffee you receive is the exact same coffee as the Adola Natural Ethiopia we have online. For the Adola EXTRA, you pay 20 SEK more per box. And a total of 30 SEK of each 250g product purchased off the Adola EXTRA will go...

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  • Opening hours for Midsummer

    We are open all summer, besides on Midsummer Day. During the summer we have some refreshing coffee drinks, like cold drinks made of Coffee Cherry such as Cascara Tonic and Cascara Kombucha. We also have Organic Nitro-cold brew on Hunkute and Espresso Tonic. Swing by for some refreshing drinks, our brew on-demand menu, fika or to buy all of our selection of freshly roasted beans from our roastery.  Our café has a lot of seating space, inside and outside under the awning. Welcome! 

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