News / summer

  • Back to work, back coffee.

    Finally this long vacation is over. Back to work, back coffee, right now we are going through a change of coffee. Within the next couple of days the new project from Ethiopia will start - One farmer, One roaster. We have done the sample roasting and the results are amazing.  Tekle Mammo has grown coffee all his life. He started the project a year ago in Yirgacheffee, three small famers invested in new hand pulp machines to be able to separate and sort coffee in a more efficient and structured way. Right now there is 16 farmers involved in the...

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  • Think inside the box

    For months we have waited, discussed designed our now coffee bag. It became a box. A bag in box. A lot of our retailers had complains about the bags lack of ability to stand by itself, not able to stack on each other and not being a box. Its all fixed now. Thanks to Simon at for helping us out with the design, check out his other amazing work at coffeemademedoit Also a big shout out to Hung-Ming at Afteroom for all the help with the ordering and contacts to get the box printed and sent. To celebrate this we have a...

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  • Wote and strawberries

    Took some time off, midsummer celebration all over sweden. Wedding fever both for me and the royal princess. What Chris and Madde missed out on was a Ethiopian washed typica variety called Wote. At the White Guide I got some questions from a reporter. She asked me what the next coffee trend was? I think I found that out this weekend, combine desserts and coffee. Wote and strawberries to be precise.  Then response from my friends and loved ones when we tried this floral bomb with the first fresh strawberries was amazing. People could sometime have a hard time to find sweetness and...

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