News / Lactic
There are many experiments in processing specialty coffee at the moment. This coffee is lactic processed, which is highly interesting. But there is another experiment, underneath this, that excites us even more; how the coffee has been removed from the branch of the coffee plant and harvested without breaking the coffee cherries structure. Instead of picking the coffee by hand, this method involves cutting them off the branch, cherry by cherry, using scissors. We are not saying this is the direction to go, it is purely an experiment on how to increase the highest level of coffee even more. You...