Tamper Tantrum talk, Espresso: Letting the origin speak from the cup

This is a presentation we did at Tamper Tantrum in Prauge about our roasting philosophy, roasting equally for espresso and filter, and letting the origin speak (loudly) in the cup. 

"Joanna's talk, "Espresso: Letting the origin speak from the cup", is all about her vision, for both roasters and baristas, to work with coffee in a way that keeps the most possible tasty flavours in the final cup. A strong argument for moving away from roasting for brew method so that we can better focus on showcasing what is inherently present in the quality of the green bean, Joanna's talk offers a look at the vision driving one of specialty coffee's most well-known and respected brands." (Tamper Tantrum)

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Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013.