Floral as a summer's meadow, acidic as the juiciest orange and sweet as a sun heated stone fruit plucked directly from the tree. A coffee unlike anything you've ever tasted!
That's how a good coffee from the Arabica Geisha species coffee bean can be described.
On a farm in Cerro Azul, Columbia the family Ezparansa grows the Geisha coffee beans. With their experience from their farm in Panama they know how to uncover the unique and incomparable taste of citrus, stone fruit and jasmin
We roast the beans for brewing and other manual brewing methods where the fresh acidity from citrus and sweetness from peach and apricot can blossom.
The Cerro Azul coffee bean's scent is floral and light in the mouth.