February 27, 2017
"This family driven farm is a great example of when hard work and skills really pays off in quality. By working together this can maintain and pote...
February 27, 2017
”El Sunzita is a great example of driven producers that are putting in the extra work to higher the quality Mauricio Ortiz and Mary Ortiz are looki...
February 27, 2017
”El Sunzita is a great example of driven producers that are putting in the extra work to higher the quality Mauricio Ortiz and Mary Ortiz are looki...
February 27, 2017
”El Sunzita is a great example of driven producers that are putting in the extra work to higher the quality Mauricio Ortiz and Mary Ortiz are looki...
February 27, 2017
"This is a well balanced and creamy coffee with delicate notes of clementine and orange zest. It works perfectly as both espresso and milk based es...
February 27, 2017
”This was one of last year’s favourites at Mathias Dahlgren’s restaurants in Stockholm, but will be available for all customers this year also bein...
April 29, 2016
”Working together with the exporters Daniella and Pedro we are supporting their program Sol de Mañana which is educating the farmers in treatment...
April 21, 2016
”Working together with Daniella and Pedro we are supporting their program Sol de Mañana, the program is educating the farmers in treatments and ...
April 13, 2016
We are very happy to work with Daniela and Pedro Rodriguez in Bolivia. Bolivia a country struggling with both poverty and leafrust, this is means...
April 4, 2016
Wet mill: Gakombe
Region: Nyamagabe
Altitude: 1800-1900 masl
Picked: May 2015 – June 2015
Producers: Matuyimana Divine Muhirwa
Varietals: Local ...
April 1, 2016
I remember the coffee from Blanca Rojas as our most elegant coffee from Colombia last year. Cupping the coffee this year with our green coffee...
January 1, 2016
"I’ve been longing to get this coffee home all season. It jumped off the table whilst cupping at the exporters in Kenya earlier this year. It r...
Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilos Diedrich, since 2013.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device