• News

      • Tamper Tantrum talk, Espresso: Letting the origin speak from the cup

        This is a presentation we did at Tamper Tantrum in Prauge about our roasting philosophy, roasting equally for espresso and filter, and letting the origin speak (loudly) in the cup.  "Joanna's talk, "Espresso: Letting the origin speak from the cup", is all about her vision, for both roasters and baristas,...

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      • New coffee from Edmund Alvera, Huila, Colombia

        The acidity driven taste profile in coffee from Huila is something special, it even has the potential to make your gums contract. The Edmundo Alvera coffee, however, stood out on the Huila cupping table this year with it’s very Kenyan black currant like character, all while maintaining the body and...

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