Come learn how we brew at Drop Coffee.
We give you the basics to all manual coffee brewing; we will help you understand how grinding, dosage, temperature and turbulence have impact on the taste of a cup of coffee and help you learn how to get the most out of each coffee.
The brewing course takes approximately 2 hours.
Courses will be held on the following dates:
Saturday the 8th of April 2017 at 14.30.
Sunday the 7th of May 2017 at 14.30.
Sunday the 11th June 2017 at 14.30.
Send your name and phone number to email@example.com to sign up for the course, cancelations must be made no later than 24 hours before course occasion. The course is held at our at our roastery at Vretenborgsvägen 17, Hägersten.