• Full Barista Course

  • 2,000 kr

  • Description

    This is a course for everyone who would like to dive into what it is to be a barista or those who wish to develop their barista skills even more. 

    We will guide you through: 

    - Basics of tasting coffee
    - Extraction and measure TDS
    - Filter coffee brewing, theory and praxis
    - Espresso coffee brewing, theory and praxis
    - Milk foaming and latte art

    You'll learn the basics of tasting coffee, origin of coffee, brewing theory, milk steaming techniques and preparing espresso and filter coffee. Further, you will learn to taste coffee and taste the difference between a good and an excellent cup and see how you present each individual coffee at its best. 

    The course is held at our roastery at Vretenborgsvägen 17 and is approximately 3 hours.

    Next course
    Saturday the 27th of January 2018 at 2pm

    If you have any question or would like to book another date please email Axel at boka@dropcoffee.se 

  • Full Barista Course
  • Full Barista Course

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