This is a course for everyone who would like to dive into what it is to be a barista.
We will guide you through:
- Basics of tasting coffee
- Extraction and measure TDS
- Filter coffee brewing, theory and praxis
- Espresso coffee brewing, theory and praxis
- Milk foaming and latte art
You'll learn the basics of tasting coffee, origin of coffee, brewing theory, milk steaming techniques and preparing espresso and filter coffee. Further, you will learn to taste coffee and taste the difference between a good and an excellent cup and see how you present each individual coffee at its best.
The course is held at our roastery at Vretenborgsvägen 17 and is approximately 3 hours.
Sunday the 23th of April 2017 at 11.00.
Sunday the 21th of May 2017 at 11.00.