Want to learn how to cup coffee and how to find the potential flavours in the cup?
The laboratory tasting session is the professional world of tasting and how we at Drop Coffee select our coffee. You learn how to taste coffee and to narrow down the individual flavors in the cup, based on origin, varietal, process and roasting. We will guide you step by step so you too can enjoy coffee evaluation! No expreiance needed. The course lasts for 2 hours.
Courses will be held on the following dates
Saturday the 13th of January 2018 at 11am
Saturday the 27th of January 2018 at 11am
Send your name and phone number to email@example.com to sign up for the course, cancellations must be made no later than 24 hours before course occasion. The course is held at our roastery at Vretenborgvägen 17, Hägersten.
Dates are reliant on their being a minimum of 6 people so dates can be changed.