• Carmelita Double Pack

  • 300 kr

  • Description

    This is a rare chance to try two different processes, natural and anaerobic washed, of the Caturra grown at Carmelita farm! The natural process is a small lot of 300 kilos, so grab this double pack while you can. 

    About the Carmelita Coco Natural Caturra:
    Flavour description: A bright and clean natural processed coffee with an aroma of raspberry. Flavour notes of cranberry, chocolate truffle and wild strawberriesA long-lasting bright acidity in the aftertaste. The coffee has a medium body with a fizziness reminding of raspberry soda
    Colour: Chock pink
    Category: 
    Curious
    Producer: 
    Carmela "Carmelita" Urduvi
    Location: Copacabana,  Caranavi, Bolivia 
    Farm Name:
     Carmelita
    Farm size: 3 hectares 
    Varietal: Caturra & Catuai
    Harvest: September 2020
    Elevation: 1550 – 1850 MASL
    Processing: Natural anaerobic. Put into plastic bags for dry-fermentation for 20 hours before moved to drying-tables, in thin layers and turned over three times per day. 
    Roast: A fairly long profile landing in light to medium roast level. Roasted to present the natural characteristics of the coffee.

    About the Carmelita Anaerobic Washed Caturra:

    Flavour description: A fruity and chocolatey aroma. A complex and sweet coffee with flavour of candy floss and mature red grapes with lots of floral notes reminding ofbuttercup, combined with a white wine acidity. A long-lasting mango flavour in the finish. The coffee is creamywith a medium body.
    Colour: Red
    Category: 
    Comfortable
    Producer: 
    Carmela "Carmelita" Urduvi
    Location: 
    Copacabana,  Caranavi, Bolivia 
    Farm Name: 
    Carmelita 
    Farm size: 
    Three hectares 
    Varietal: 
    Caturra 
    Harvest: 
    September 2020
    Elevation: 
    1550 – 1850 MASL
    Processing: 
    Anaerobic & washed 
    Fermentation: 
    Dry, with no water for 24 hours. 
    Brix: 
    21%
    Drying: 
    Mechanical for 46 hours after the professor Favio Borems' guidelines with a quicker drying phase in the beginning and a slower process towards the end of the drying. 
    Roast: 
    A fairly long profile landing in light to medium roast level. Roasted to present the natural characteristics of the coffee.

     

  • Carmelita Double Pack
  • Carmelita Double Pack
  • Carmelita Double Pack

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