• Doña Daisy, White Honey Gesha, Costa Rica

  • 355 kr

  • Description

    About the coffee
    Flavour description: An delicate and floral aroma. Notes of tropical fruits, jasmine and honeydew melon, with a refreshing finish of clementine. The coffee is an elegant and juicy mouthfeel. Drink it slow and let it cool down. 
    Colour: Pink
    Category:
    Adventurous 
    Farm:
    Finca Don Pepe
    Producer: Daisy and Pepe Fallas
    Varietal: Gesha
    Process: White Honey 
    Region: Central Valley
    Harvest: February - March 2021
    Altitude: 1700 masl
    Roast style: Light to medium to enhance the natural flavours of the coffee
    Price transparency: The FOB price paid for this coffee was 18 US$ per pound (453,6 grams), or S$39.68 per kilo.

    This is a very fancy and super pretty coffee. It is arriving early this year, which makes it pop extra much in flavour! The Gesha varietal is tricky to grow. There is a big hype around the varietal that drives up the price of it. So if you want to buy a bottle of champagne but for coffee, grab this one! A Gesha that is white honey processed, will never hit you in the face with intense flavour notes, but it can be one of the most beautiful flavour experiences you ever had. It is a coffee to drink slowly, let it cool down as you discover more and more tropical and caramel-like flavours. Pepe and Daisy are the oldest producers we work with and they really let the coffee take time to produce and keeps extraordinary attention to detail. This is the fourth production lot of this complex and famous coffee varietal Gesha at Doña Daisy, and the fourth year we are buying it. 

    This is not a classic coffee producer story of a farm going on for generations, in fact, it is the absolute opposite. As the couple Daisy and Jose (Pepe) retired, they started to get interested in the infamous coffee varietal Gesha, which was getting a lot of attention in the area. After years of research: reading online and watching YouTube videos, Daisy and Pepe were convinced they should start growing the coffee in their garden. They talked to everyone they knew and after many phone calls and research, they found some DNA-proofed Gesha seeds for sale. So the couples' dream came true, growing and processing coffee in their garden in Central Valley, Costa Rica, overlooking the capital city. The house is located at an altitude of about 1700 meters and the garden is huge, which is why they decided to try and grow some coffee there. "The greatest challenge has been the knowledge of this very special activity", says Pepe. 

    Daisy and Jose “Pepe” Fallas have a beautiful home that truly always makes us feel like we are at home! The couple lives there with their two children and two grandchildren. The mill they have built up is named after Daisy - Doña Daisy - and the farm name after Pepe - Finca Don Pepe. Pepe says “The process we have here is very handmade and familiar, in which the whole family and even the grandchildren (six and eight years old) participate. It is wonderful to see the family nucleus in the disposition of the coffee activities.”

    I still remember visiting Doña Daisy for the first time, we had short notice and interrupted the couple sitting and sorting coffee at their dining table. I thought this was a coincidence, but Pepe and Daisy were finishing the third (!) sorting of the parchments. Then on my two visits, they are hand sort coffee at the dining table every time. Is this my dream of what to do when I retire? Yes! Growing Gesha and drying it on raised beds with a breathtaking view with daughters and grandkids around. For such a young, small enterprise, they have already received great acclaim.

    The coffee is processed as a White Honey, meaning that the outer skin of the cherry is removed, and less than 25% of the mucilage is left on the beans when drying. This is how “washed coffee” is normally done in Costa Rica, which gives a very elegant cup. The Dona Daisy Gesha is dried for 25-32 days which is long compared to other specialty coffee producers in the region. 

    It was a little-known varietal and was originally introduced to Central America in Costa Rica in 1953. Originally the varietal is from the south-western Ethiopian town of Gesha, it's an heirloom varietal that's low-yielding and has thin and spindly branches open to strong winds, and is as pest friendly as they come (although it is resistant to coffee rust!). The leaves are quite thin and long, and the trees grow very tall.

    Prices on Gesha coffees are high. This is partly because the production cost is higher; Gesha seeds are more expensive, the production of the coffee requires more attention, treating a nano-lot and separating these from the bigger volumes in the production daily. But the coffee also has a high value on the market - supply and demand. The FOB price for this coffee was US$18.00/lb or S$39.68 per kilo.