About the Coffee
Flavour description: Carmelita makes such a clean and delicate, yet chocolatey style, coffee. It is straightforward sweet. An aroma of a cold chocolate drink with flavour notes of white grape and milk chocolate, with a hint of white tea. A medium caramel sweetness. A long finish of fresh cacao nibs.
Producer: Carmela "Carmelita" Urduvi
Location: Copacabana, Caranavi, Bolivia
Farm Name: Carmelita
Harvest: September 2022
Elevation: 1550 – 1850 MASL
Roast: A profile landing in light to medium roast level. Roasted to present the natural characteristics of the coffee.
This is not just the first of our new Bolivian crop that we release, but this is also the first year we are having a honey processed coffee from Carmelita, and we think it suits her more elegant coffee very well.
We have bought from Carmelita ever since she re-started her farm after being hit by leaf rust. Carmela is one of the strongest people we have ever met in coffee.We have seen her farm grow from half a hectar with low yield to three hectares with beautiful and lush production. It has helped being a part of the sustainability program Sol de la Mañana that won the SCA Sustainability Award for Most Sustainable Buisness Model 2019. Carmelita has more than tripled her yield compared to before the leaf rust hit her farm a decade ago. We are proud to hold the European exclusivity on the coffee from Carmelita.
Bolivia is a remarkable country, extraordinary high altitudes and mountains everywhere. But also it's diversity in coffee takes our breath away. We are so tremendously proud, happy and very excited to present the first honey processed coffee from Carmelita to you.
We visited Carmelita for the first time in 2015, her hard work and dedication to the farm impressed us greatly. She had less than a hectare, which had a low yield, after being hit with Roja, which is why she decided to become part of the sustainability project “Sol de la Mañana”, which is run by our exporter Pedro Rodriguez with family. When we met, Carmelita had just prepared her land for a second hectare and was ready to start planting her new Caturra and Catuaí seedlings from her nursery. This time she wanted to do everything right from the beginning, with the help of the agronomists in the Sol de la Mañana project.
Carmelita Urduvi has been working in coffee for 40 years. Originally she is from Omasuyos, near the lake called Titicaca. She moved with her husband to Caranavi when a government led to reform and gave the land back to thousands of indigenous families. Since then they had 8 children. Carmelita raised their children while running the farm after her husband disappeared. Carmelita told us that the management of the farm is her greatest achievement, and yes we are all impressed by her extraordinary producing standards and the farm is always clean, tidy and in great shape. Her oldest son works full time on the farm throughout the whole year, another two of her sons work for our exporter Rodriguez Buena Vista farms.
Unique to anyone else we have met in Bolivia, she is known to clean each cherry after picking and before putting it into her bags and delivering it for processing at the Rodriguez mill. By producing a better quality coffee she is able to earn more money and have a better future for her and her children. She believes that joining the program has helped her to better understand what she needs to do in order to produce better coffee and keep her crops stronger and healthier.
Relationship and sustainability
Since the first time, we met Carmelita we had a strong feeling that we were going to work together. She is driven, strong and very focused on attention to details. Visiting and buying her coffee for years now, this has become one of our strongest relationships. We have done brewing classes, competitions on best Sol de la Mañana-cup (Carmelita won!), played football... but most importantly Carmelita has a steady business and she is growing rapidly but safely. After being hit with leaf rust about six years ago, she joined the sustainability project Sol de Mañana and started growing new plants of Caturra. Carmelita’s farm is three-hectares, triple the size it was before.
The FOB-price paid for this coffee is $5,20/lb.
We could talk about Carmelita for much longer, and if you wish to see more of her, have a look at this interview we did with Carmelita while in Bolivia a couple of years back here.