Roasting coffee is a craft of art.
During this course, we take you through the process from the green bean up until the finished cup. Together we explore what affects the taste of the coffee bean when it comes to roasting and how we through the art of roasting manage to get out all of the coffees characters into the cup. Come join us as we show you how we roast at Drop Coffee Roasters. The roast evening is about 2 hours long and includes a 250g bag of freshly roasted coffee.
Courses will be held on the following dates:
Wednesday 25th of June at 6pm
Wednesday 30th of July at 6pm
Saturday 30th of August at 1pm
Wednesday 1st of October at 6pm
Wednesday 5th of November at 6pm
Wednesday 12th of December at 6pm
Send your name and phone number to firstname.lastname@example.org to sign up for the course, cancelations must be made no later than 24 hours before course occasion. The course is held at our at our roastery at Vretenborgsvägen 17, Hägersten.